SOP – Staff Grooming in Food and Beverage department

SOP – Staff Grooming in Food and Beverage department

SOP Number: F&B ( SOP serial number and department code )

Department: Food and Beverage Service – General

Time to Train: 30 Minutes

Grooming in F&B Department:

For Gentlemen:

Hair

·         Hair should be combed back, short, well trimmed and should not cover the forehead. It should not be grown below the nape of the neck.

·         Natural color of hair to be maintained and not be excessively gelled or frizzy.

·         Sideburns should not be below the middle of ear Moustache and beard

·         Moustache if worn be well trimmed and not cover the upper lip.

·         Should be clean shaven on duty. Beard permitted for religious reasons only should be well trimmed.

Nails

·         Hand and toe Nails be clean and well trimmed. No colour is permitted.

Jewellery

·         Jewellery must be limited to a minimum

·         One ring on each hand

·         Bracelets are not allowed unless for religious reasons.

·         Metal watches of reasonable size with leather or metal strap to be worn.

·         Ear rings are not permitted

Breath

·         Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)

Body odour

·         Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.

Footwear

·         Black socks to be worn. Socks be changed daily so that it doesn’t smell

·         Black shoes with laces to be worn

·         Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.

For ladies:

Hair

·         Hair should be combed back, well trimmed and should not cover the forehead.

·         Hair should be made into a bun and covered with a net.

·         Hair length  if just upto the nape of the neck could be made into a pony tail.

·         Hair should not fall below the nape of the neck.

·         Natural colour of hair to be maintained and not be excessively gelled or frizzy.

Face

·         A light make up of foundation, eye liner be worn. Rouge as per skin tone may be worn.

·         A neutral or medium shade lipstick should be worn.

·         Heavy or brightly colored make up to be avoided.

Nails

·         Hand and toe Nails be clean and well trimmed. If nails are long they should be shaped

·         Nail polish of neutral or light shades are permitted.

Jewellery

·         Jewellery must be limited to a minimum. No large or hanging or noisy jewellery to be worn.

·         One ring on each hand

·         One simple bracelets or bangle can be worn.

·         Only one Ear studs to be worn.

·         Metal watches of reasonable size with leather or metal strap to be worn.

Breath

·         Breath must be fresh (no smell of foodstuff, cigarette smoke or alcohol)

Body odour

·         Ensure that deodorants and/or anti prespirants are used daily to ensure that no body odour is present.

Footwear

·         Stockings may or may not be worn with skirts. If worn should be of skin tone and plain in texture. In case of trousers black socks to be worn.

·         Black shoes with a small heel to be worn. Pencil or high heels are not permitted.

·         Safety shoes by company are issued to engineering and Kitchen employees. The same to be worn.