Name of Dish With Cover & Accompaniments

Name of dishes in French	Name of dishes in English	Cover	Accompaniment
Hors D’ Oeuvre
Cocktail de pamplemousse	GRAPEFRUIT COCKTAIL	Coupe Doily on side plate Grape fruit spoon or teaspoon	Castor Sugar
Melon frappe	CHILLED MELON	Sweet spoon and fork	Cold fish plate Tea spoon, Ground ginger, Castor sugar
Œufs de mouette	GULLS’ EGGS	Small knife and fork Cold fish plate Finger bowl containing lukewarm water and a slice of lemon is placed on doily on side plate Spare side plate for the shell, Spare serviette	Brown bread and butter Oriental salt Oriental salt – a mixture of cayenne pepper and salt in ratio 1 : 4 Gulls’ eggs are served cold and hard boiled.
Artichaut	GLOBE ARTICHOKE	Joint fork on right of Cover Fingerbowl Doily on an Under plate Spare napkin Hot / cold fish plate	If served hot: hollandaise sauce or beurre fondue  If served cold: sauce vinaigrette
Jus de tomate	Tomato juice	Pony tumbler on under plate, doily & teaspoon	Worcestershire sauce & castor sugar in sugar dredger
Jus de fruits	Other fruits juice	Pony tumbler on under plate, doily & teaspoon	Sugar in sugar dredger
Cocktail de Florida	Florida cocktail	(8 in) Under plate & teaspoon	Castor sugar
Poire d’avocat	Avocado pear	(8 in) Under plate, doily, avocado dish & teaspoon	Vinaigrette sauce
Cocktail de corvettes’	Shrimps cocktail	(8 in) Under plate glass & silver coupe, teaspoon & fish plate	Brown bread & butter, cayenne pepper & pepper mill.
Les huitres	Oysters	Oyster plate & oyster fork & finger bowl. If an oyster plate is not available a welled soup plate filled with crushed ice can be used.	Cayenne pepper, pepper mill tobacco, chilli, vinegar, lemon wedge, brown bread and butter
Saumon fume	Smoked salmon	Fish plate, fish knife and fork	Brown bread & butter, cayenne pepper,& pepper mill, & lemon
Pate de foie gras	Goose liver pate	Small knife & fork, cold fish plate	Melon or fresh figs when they are in season
Caviar	Caviar	Caviar knife & cold fish plate.	Hot finger toast & unsalted butter or blinis
Saumon froid	Cold salmon	Fish knife & fork, cold fish plate	Mayonnaise & cucumber salad
Potage
Bortsch	Bortsch	Hot soup plate on under liner, dessert spoon	Sour cream, beetroot juice, mini vol-au-vents with duck past
Bouillabaisse	Bouillabaisse	Hot soup plate on under liner, dessert spoon, fish fork& knife	Flutes or Rouilles
Consommé Madrilène	Consommé madrilène	Cold consommé cup, saucer, under liner, dessert spoon	Bell pepper, tomato, Chervil or parsley leaves
Potage Germiny	thick consomme	Hot soup plate under liner, soup spoon	Cheese straws
Potage St. Germain	green Pea soup	Hot soup plate under liner, soup spoon	Croutons
Soupe à l’oignon	French onion soup	Hot consommé cup, saucer, under liner, dessert spoon	Grated parmesan cheese, Flutes
Gazpacho	Gazpacho	Cold consommé cup, saucer, under liner, dessert spoon	White bread crumbs
Minestrone	Minestrone	Hot soup plate, under liner soup spoon	Grated parmesan cheese on under liner
Petite Marmite	Petite Marmite.	Petite marmite pot, under liner, dessert spoon	Poached bone marrow, grilled croute with parmesan cheese
Tortue Claire	Clear turtle soup	Hot consommé cup, saucer, under liner, dessert spoon	Brown bread and butter, cheese straws, lemon segment
Œufs
Oeuf en cocotte	Egg in cocotte dish	Cocotte dish on under liner with tsp	Grilled tomato and hashed brown potatoes
Oeuf poche	Poached eggs	Baking dish on under liner, dessert spoon & fork	Grilled tomato and hashed brown potatoes
Oeuf sur le plat	Egg in dish	Baking dish on under liner, dessert spoon & fork	Grilled tomato and hashed brown potatoes
Omelette	Omelet	Baking dish on under liner, dessert spoon & fork	Grilled tomato and hashed brown potatoes
Farineaux
Gnocchi, Ravioli, Macaroni	Gnocchi, Ravioli, Macaroni	Hot fish plate, dessert spoon and fork	Grated parmesan cheese on under liner and tsp
Spaghetti	Spaghetti	Hot soup plate on cold under liner, large fork on right and dessert spoon on left	Grated parmesan cheese on under liner and tsp
Poisson
Truite meunière	Pan-fried trout	Fish knife, fork, and hot fish plate	Béarnaise sauce
Dame de Salmon grillée	Grilled cut of salmon	Fish knife, fork, and hot fish plate	Hollandaise sauce
Demi-Homard	Cold lobster	Fish knife & fork, cold fish plate, lobster pick and finger bowl, lobster cracker	Mayonnaise
Dame de Saumon poche chaude	Hot poached turbot	Fish knife, fork, and hot fish plate	Beurre fondu or hollandaise sauce
Tronçon de turbot poche	Hot poached turbot	Fish knife, fork, and hot fish plate	Béarnaise sauce
Tronçon de turbot grille	Hot grilled turbot	Fish knife, fork, and hot fish plate	Beurre maitre d’hôte, rémoulade or béarnaise sauces
Sole de Douvres grille	Grilled Dover sole	Fish knife, fork, and hot fish plate	Tartare sauce, or rémoulade sauce
Homard thermidor	Lobster in white wine sauce	Fish knife, fork, and hot fish plate	White wine sauce
Entrees
Kari de volaille	Chicken curry	Hot soup plate, under liner, large fork on right	Mango chutney
Irish stew	Irish stew	Hot soup plate, under liner, large knife & fork, dessert spoon	Worcestershire sauce & pickled red cabbage
Steak Diane	Steak Diane	Hot joint plate, steak knife & fork	French & English Mustard.
Steak au poivre	Pepper Steak	Hot joint plate, steak knife & fork	French & English Mustard
Steak tartare	Steak tartare	Cold joint plate, large knife & fork.	Pumpernickel bread buttered
Entrecote double	Double sirloin steak	Steak knife, joint fork and hot joint plate	Béarnaise sauce & French or English mustard
Chateaubriand	Double fillet steak	Steak knife, joint fork and hot joint plate	Béarnaise sauce & French or English mustard
Porterhouse steak	Porterhouse steak	Steak knife, joint fork and hot joint plate	French or English mustard
Cote de porc grillée	Grilled pork chops	Joint knife, fork and hot joint plate	Béarnaise sauce & French or English mustard
Rôtis
Râble de lièvre rôti	Roast saddle of hare	Joint knife, fork & hot joint plate	Roast gravy & mint sauce or redcurrant jelly
Bœuf rôti	Roast beef	Joint knife, fork & hot joint plate	French & English mustard, horseradish sauce, roast gravy, Yorkshire pudding
Mutton rôti	ROAST MUTTON	Joint knife and fork Hot joint plate	Red currant jelly (saddle or leg) Onion sauce (shoulder), Roast gravy
Poulet rôti	ROAST CHICKEN	Joint knife and fork Hot joint plate	Bread sauce, Roast gravy, parsley and thyme stuffing, Bacon rolls
Agneau rôti	Roast lamb	Joint knife, fork & hot joint plate	Mint sauce or jelly, roast gravy
Porc rôti	Roast pork	Joint knife, fork & hot joint plate	Apple sauce, sage & onion stuffing, roast gravy
Dindonneau rôti	Roast turkey	Joint knife, fork & hot joint plate	Cranberry sauce, roast gravy, game chips, watercress, bread sauce, bacon rolls
Veau rôti	Roast veal	Joint knife, fork & hot joint plate	Parsley & thyme stuffing, roast gravy
Caneton rôti	roast duck	Joint knife, fork & hot joint plate	Sage and onion stuffing, Apple sauce, watercress and roast gravy
Canard sauvage a’ la presse	Pressed wild duck	Joint knife, fork & hot joint plate	Hot toast and butter
Canard sauvage rôti	Roast wild duck	Joint knife, fork & hot joint plate	Sage and onion stuffing, Apple sauce and roast gravy
Fromages
Fromage à la crème	Cream cheese	Side plate, side knife, Dessert fork	Castor Sugar, Assorted Cheese Biscuits
Fromage à pâte molle	Soft cheese	Side plate, side knife, Dessert fork	Cruet set (Salt. Pepper & Mustard), Assorted Cheese Biscuits, Butter, Celery, radishes.
Semi fromage à pâte dure	Semi hard cheese	Side plate, side knife, Dessert fork	Cruet set (Salt. Pepper & Mustard), Assorted Cheese Biscuits, Butter, Celery, radishes.
Fromage à pâte dure	Hard cheese	Side plate, side knife, Dessert fork	Cruet set (Salt. Pepper & Mustard), Assorted Cheese Biscuits, Butter, Celery, radishes.
Entremets
Omelette soufflé	Baked Alaska	Sweet spoon, fork, cold sweet plate	_________
Banana flambé au rhum	Flamed bananas	Sweet spoon, fork, hot sweet plate	_________
Crepes suzette	Flamed pancakes	Sweet spoon, fork, hot  sweet plate	_________
Pèche Melba	Peach Melba	Coupe on under liner, tsp	_________
Fraises Romanoff	Strawberries Romanoff	Coupe on under liner, tsp	Caster sugar
Zabaglione	Zabaglione	Parfait glass on Under plate, tsp	Biscuits a la cuillère
Bombe	Bombe	Sweet spoon, fork, cold sweet plate	_________
Savoureux
Anges a cheval	Angels on horseback	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Diables a cheval	Devils on horseback	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Canapé derby	Canapé Diane	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Scotch woodcock	Scotch woodcock	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Quiche Lorraine	Cheese soufflé	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Beignets au formage	Cheese fritters	Side knife, sweet fork, hot fish plate Cruet set,	cayenne pepper, pepper mill, Worcestershire sauce
Dessert
Dessert	Fresh fruits/ nuts	Fruit knife & fork intertwined on fruit plate, nut crackers on debris plate, two fingerbowl  swarm and cold water	Caster sugar, salt