PSHYCOMETRIC TEST1
Instructions:
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Total Time: - 2 Hours
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Each Question carries 1 mark
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There is No Negative Marking
Q.1 What is Full Tea?
Q.2 What factor would you need to consider when planning a
menu?
Q.6 Name seven international soups?
Q.8 Name three pasta Dishes (farineaux)?
Q.9 Name four Fish dishes (poisons)?
Q.10 What are entrees?
Q.13 What are Releves’?
Q.15 Salad served as an accomplishment to roti or roast
dishes. Is also served in a__________________?
Q.16 Give five examples of legume dishes?
Q.19 Classify the types of salads, with examples of each?
Q.21 Give three examples of items to be found on a cold
buffet (buffet froid)?
Q.22 which is lighter—a soufflé or mousse and why?
Q.27 Name the Famous Indian Dal made from five Lentils?
Q.28 What is French name for snails?
Q.29 Italian word for sandwich?
Q.30 What is the capacity of breakfast cup?
Q.31 What will be temperature of table water?
Q.32 What is Elevenses?
Q.33 The light meal taken by French people between meal
knows as ___________________?
Q.34 Small croutons of bread also know as _______________________?
Q.35 Standard weight of tea bag?
Q.36 Continental breakfast includes?
Q.46 Sample four course food and beverage menu?
Q.55 What DBML stands?
Q.56 What VLML stands?
Q.57 What BLML stands?
Q.58 What KSML stands?
Q.59 What LFML stands?
Q.60 What is the French equivalent of STYLE OF THE CARD?
Q.64 Explain tonic water?
Q.65 Explain carbonated water?
Q.66 The process of dissolving carbon dioxide gas in
water/soft drink is called_____________________?
Q.67 In past soda water is also known as__________________________?
Q.68 what is mineral water?
Q.69 what is syrup?
Q.70 Mention some syrup names?
Q.71 Mention the breakfast menu for diabetes?
Q.76 Mention the breakfast menu for high blood pressure
peoples?
Q.77 Mention the lunch menu for high blood pressure people?
Q.78 Mention the dinner menu for high blood pressure people?
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