Unit - 7 Alcoholic Beverage Service

Assignment brief
Qualification	BTEC Level 3 Higher National Diploma (QCF)
Unit number and title	Unit 07 Alcoholic Beverage Service
Start date	02/01/2016
Deadline	16/01/2016
Assessor name	Vikas Drall
Assignment title	Different Types of Alcoholic Beverages and Appropriate Matches with Food (P1, M1)
The aim of this assignment is to enable you Know different types of alcoholic beverages and appropriate matches with food
Scenario You  take the role of manager in a local bar; they need to produce a booklet raising awareness about different types of alcoholic drinks and appropriate matches with food.
Task 1 To achieve P1, you  must describe different types of alcoholic beverages, including their origins and main ingredients. They should identify and describe the main categories of alcoholic beverages and then describe three types of alcoholic beverages within the category. The description should include the main ingredients, production methods and alcohol content. you  should also provide examples of food matches for the alcoholic beverages.
Task 2 M1 is an extension of P1 and requires you to justify their selection of alcoholic beverages for different types and styles of food you should present a written report in which they explain the food matches for at least three categories of alcoholic beverages.

This brief has been verified as being fit for purpose
Assessor	Vikas Drall
Signature		Date	31/12/2015
Internal verifier	Preeti
Signature		Date	31/12/2015

Assignment brief
Qualification	BTEC Level 3 Higher National Diploma (QCF)
Unit number and title	Unit 07 Alcoholic Beverage Service
Start date	17/01/2016
Deadline	27/01/2016
Assessor name	Vikas Drall
Assignment title	Storage and Equipment Requirements of Common Types of Alcoholic Beverages (P2)
The aim of this assignment is to enable you to gain knowledge and understanding the storage and equipment requirements of common types of alcoholic beverages
Scenario You  take the role of food and beverage manager at a large hotel which has recently opened a cocktail bar in the cellar. They are required to produce a poster to ensure the staff remember how to store and what equipment to use for different alcoholic drinks
Task 1 For P2, you should include written notes, pictures, charts or diagrams describing different storage, equipment and presentation requirements for beer (cask, keg and lager), wine (white, red, rose and sparkling), spirits (optic and free pour), and bottled drinks (alcopops, beers, mixers, fruit drinks and waters).

This brief has been verified as being fit for purpose
Assessor	Vikas Drall
Signature		Date	15/01/2016
Internal verifier	Preeti
Signature		Date	15.01.2016

  

Assignment brief
Qualification	BTEC Level 3 Higher National Diploma (QCF)
Unit number and title	Unit 07 Alcoholic Beverage Service
Start date	28/01/2016
Deadline	05/02/2016
Assessor name	Vikas Drall
Assignment title	Service of Alcoholic Beverages (P3, M2, D1)
The purpose of this assignment is to enable you to gain knowledge and understanding  & Be able to serve alcoholic beverages
Scenario  You carry on in the role as manager in a local bar and are required to serve alcoholic beverages.
Task 1 To achieve P3,You need to demonstrate the service of at least three of the main categories of alcoholic beverages. The evidence could be in the form of signed witness statements, photographs or video, and should come from a real service situation or realistic working environment. Evidence should cover at least one of the service methods but should demonstrate competence in all of the professional service standards listed..
Task2  M2 is an extension of P3, with lyou  needing to demonstrate independence, confidence and appropriate interpersonal skills when serving alcoholic beverages. Interpersonal skills include the selling and customer service skills used when dealing with customers during the preparation and service of alcoholic beverages. This could be evidenced in a similar way to P3, with the tutor providing the commentary as to the level of independence, confidence and interpersonal skills employed against pre-determined criteria.
Task 3 To achieve D1you  must provide a detailed evaluation of their skills in serving three of the main categories of alcoholic beverages in relation to professional service standards. Customer feedback could be collected using a pre-designed checklist. you should use feedback from both their tutor and customers to determine the actions, skills and knowledge that are required to improve service standards.

This brief has been verified as being fit for purpose
Assessor	Vikas Drall
Signature		Date	25.01.2016
Internal verifier	Preeti
Signature		Date	25.01.2016

  

Assignment brief
Qualification	BTEC Level 3 Higher National Diploma (QCF)
Unit number and title	Unit 07 Alcoholic Beverage Service
Start date	07/02/2016
Deadline	18/02/2016
Assessor name	Vikas Drall
Assignment title	Main Types of Cocktails and Ways in which They Are Mixed and Served (P4)
The purpose of this assignment is to enable you to gain knowledge and understanding of  main types of cocktails and ways in which they are mixed and served.
Scenario You carry on in the role as manager in a local bar and are required to produce a leaflet identifying the main types of cocktails and the ways they are mixed and served for use with new staff.
Task 1 For P4you need to identify the key features of four different types of cocktail, eg whisky base, brandy base, liqueur base, wine base. Where possible the cocktails selected should use different methods of mixing, ie shaking, stirring, blending and building. You could provide this evidence in the form of a cocktail recipe card (with pictures) or notes of the ingredients, mixing methods and presentation. Learners do not have to make the cocktails for P4.

This brief has been verified as being fit for purpose
Assessor	Vikas Drall
Signature		Date	05.02.2016
Internal verifier	Preeti
Signature		Date	05.02.2016

  

Assignment brief
Qualification	BTEC Level 3 Diploma in Hospitality (QCF)
Unit number and title	Unit-7; Alcoholic Beverage Service
Start date	18/02/16
Deadline	22/02/16
Assessor name	Vikas Drall
Assignment title	Issues concerning the sale of alcoholic beverages.
The purpose of this assignment is to: know about the different issues concerning the sale of all alcoholic beverages.
Scenario: After completion of this course you will be joining in a five star hotel and as a manager you have to produce a presentation showing their understanding of the issues related to the sale of alcoholic beverages. So you have to prepare a presentation showing all the issues related to the sale of alcoholic beverages.
Task 1 To achieve P5, you must explain the issues regarding the sale of alcoholic beverages. Evidence could be in the form of report or presentation that should include the relevant legislation, an overview of safe alcoholic consumption and the socio-cultural and moral issues that affect the sale of alcohol. You should also identify the responsibility that the hospitality industry and those individuals employed in it have for ensuring safe management of alcohol and the resulting sales.
For M3, you need to evaluate the socio-cultural, health and legal responsibilities that affect the sale of alcohol. This should include reference to currant health guidelines, changes in legislation, reasons for legislation and changes in alcohol consumption. You should also identify the ways in which organisations need to take into account religious and cultural sensitivities.

This brief has been verified as being fit for purpose
Assessor	Vikas Drall
Signature		Date	15.02.2016
Internal verifier	Preeti
Signature		Date	15.02.2016