Vikas Drall

Friday, October 23, 2015

Introduction To Hospitality


Posted by vikas Drall at 2:17 AM
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      • Introduction To Hospitality
      • Proper Service Of wine And Proper Decanting Proces...
      • About Hazard Analysis Critical Control Point
      • Manufacture of beer
      • Sequence of Service
      • SERVING DRINKS 5 STAR STANDARDS
      • Detailed Pictures Which Can Help You In Real Life ...
      • Room Service , Wine , Beer , Cheese Attached PPT
      • Non alcoholic beverages , Spirits , Cocktails & Ci...
      • HACCP & Food Safety & Hygiene Video
      • Unit 04 Financial control in hospitality Assignmen...
      • Assignment brief Unit 6 Food & Drink Service 1 to 4
      • Assignment brief Unit 9 Food service organisation ...
      • Manufacture of CognacVideo
      • Food & Beverage Service Sequence video
      • French Names of Food & Beverage Equipments and Eng...
    • ►  September (58)
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